Union Square Farmer's Market

New York City has a little hidden secret (or perhaps a secret to some) that occurs 3-4 times a week in Union Square. Beginning in 1976 with just a few farmers looking to showcase their fresh harvest, it has now grown into a mecca for those seeking the highest quality and variety of vegetables. Danny Meyer selected his location for Union Square Cafe back in the 80's because of its proximity to the market.

I visited this past Wednesday as I had a day off. Even though I visited near closing time, there was still hundreds of people roaming the market and plenty of great produce available for sale. With a $1 cup of hot apple cider in my hand, I explored the market, learning new vegetables and seeing what it's in season.

The 2 acre area hosts over 140 producers each week! Each purveyor comes from the tri-state area, some of them driving hours just to showcase their produce. The farmers are very eager to share their growing practices and give you advice on how to cook their produce.

Not only is the variety of produce mind boggling--the prices are incredibly cheap as well (compared to supermarkets). Even local chefs have been known to visit the market in the mornings to select the best pieces to feature on their menus.

Everything they provide is organic and fresh. 

The offerings change according to the season--tomatoes in the summer, apples and gourds in the fall, etc. If it's not in season, you won't find it here.

If you're ever in New York, I encourage you to stop by. And if you live in New York, it's a great place to shop for your weekly groceries and be inspired to cook with the seasons. If you're interested in learning more about it, visit their website.